This area contains the regulatory documents of the European Union regarding control and monitoring activities on nitrogenous compounds present as contaminants in food.
Commission Regulation (EC) 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs.
Commission Regulation (EC) 1882/2006 of 19 December 2006 laying down methods of sampling and analysis for the official control of the levels of nitrates in certain foodstuffs.
