This area contains the recommendations of the European Union regarding monitoring activities on metals and other chemical elements in food.
Commission Recommendation (UE) 2016/1111 of 6 July 2016 on the monitoring of nickel in food
Commission Recommendation (UE) 2015/1381 of 10 August 2015 on the monitoring of arsenic in food
Commission Recommendation (UE) 2014/193 of 4 April 2014 on the reduction of the presence of cadmium in foodstuffs
Commission Recommendation (UE) 2018/464 of 19 March 2018 on the monitoring of metals and iodine in seaweed, halophytes and products based on seaweed
Commission Recommendation (EU) 2024/907 of 22 March 2024 on the monitoring of nickel in food
